We’re at it again, tapas night is back, the chefs here at the Merrie Harriers have come up with a menu of classic Spanish Tapas dishes cooked fresh for you
Meat used from local farms to create tender meatballs and smoked pork loin, Fish and Shellfish fresh from the Sussex Coast, steamed clams with garlic and white wine, salt and pepper squid or lemon and chilli prawns
Or even vegetables picked from our own garden, potatoes bravas, tempura vegetables or steamed broad beans and peas with mint and lemon
We also have some fantastic Spanish wines on offer including red and white Rioja. If that’s not enough we are also providing live Spanish music
Want to download this yummy menu! Click here
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