Seafood Night - Saturday 19th May

Join us for dinner on Saturday 19th May for our renowned Seafood Night.

The menu will include Platters to Share of King Prawns, Lobster, Crab Claws and Baby Squid and Merrie Harriers Seafood Paella to share.

For those of you who do not fancy Seafood, we are also serving Onglet Steak and Asparagus Risotto.

See our menu

To make a reservation call 01323 833018 or email info@merrieharriers.co.uk

St Georges Day - Weekend Celebrations

Saturday 21st April and Monday 23rd April

St Georges Day is on Monday 23rd April, but we have decided that we will celebrate our patron's saint day over the weekend.


Our special St Georges Day menu is available on the evenings of Saturday 21st April and Monday 23rd April.


2 Courses - £12.50 or 3 Courses £16.50


See our St Georges Day Menu



Sunday 22nd April

We will also be serving our traditional Sunday Lunch, as well as the choice from our St Georges Day Menu.

If you would like either our Roast Beef or Pork, you can choose from any of our Starters or Puddings on the St Georges Day Menu and the price will also be:

2 Courses - £13.50
3 Courses - £16.50

To make a reservation, please call 01323 833108

Easter Sunday and Easter Monday

We will be serving our Traditional Sunday Lunch on Easter Sunday and Monday , as well as a choice from our A La Carte menu.

Our regular Sunday Roast Special Menu is available on both days. If you would like either our Roast Beef, Pork or Chicken you can choose from any of the starters and puddings marked on our menu with #  and the price will be:

2 courses £13.50
3 courses £16.50

See our sample Easter Sunday and Easter Monday menu here