Valentines Night - Thursday 14th February 2013

Join us on Valentines Night when we will be serving a Special Menu at a set price of - 2 courses £19.95 or 3 Courses £24.95.

Our renowned Sharing Boardsof Merrie Harriers Puddings will be on offer and are always a special treat

See our sample menu below, please note some dishes may change on the night

 

Starters

Roast Goat Cheese Salad with Shallots and Beetroot Marinated in

Eight Year Old Balsamic Vinegar

 Wild Boar Pate with Piccalilli and Wholegrain Toast

Hot Oak Smoked Salmon Soufflé, Pea Shoot Salad and Croutons

Pan Fried Crispy Pig Cheeks, Pickled Cabbage, Capers and Parsley

 Mussels Steamed in Garlic, White Wine and Cream

Served with a Crusty Baguette

 

Mains

 Twice Cooked Sussex Pork Belly with Mustard Mash,

Curly Kale, Apple Sauce and Gravy

 

Seared Eastbourne Scallops with Sauté Potatoes

Boudan Noir, Crispy Prosciutto with Tomato Salad and Aioli

 

Baby Spinach and Reggiano Parmesan Risotto with Lemon and

Extra Virgin Olive Oil

 

21 Day Aged Sussex Pure Bred Bavette Steak, Dauphinoise Potatoes

Roast Tomato and Mushroom, Peas and Béarnaise Sauce

 

Free Range Chicken Breast Ballotine Wrapped in Parma Ham with

Wild English Mushrooms and Red Wine Gravy

 

Pudding

A Sharing Board for Two of a Selection of Classic Merrie Harriers Puddings

 

 

To make a reservation, please email info@merrieharriers.co.uk or call
01323 833108