Join us for dinner on Saturday 5th October for our renowned Seafood Night.
To make a reservation call 01323 833018 or email info@merrieharriers.co.uk
Merrie Harriers Seafood
Night
Saturday 5th
October
Starters
Mussels, Steamed in Cider with Chorizo and Sour
Dough £6.50
Roast Smoked Salmon Fishcake, Spinach, Poached
Organic Egg
and Beurre Blanc £5.95
Grilled King Prawns with Spinach and Spicy Tomato
Sauce £8.50
Dressed Eastbourne Crab, Bread, Salad and Aioli £9.50
Mains
Pan Fried Wild Sea Bass Fillet Crushed Herb
Potatoes,
Fine Beans and Sauce Choron £14.50
Merrie Harriers Seafood Paella (For 2 People) £26.00
Seared Eastbourne Scallops, Pea and Mint Puree
with Boudan Noir
and Crispy Bacon
and Tomato Salad £14.95
Lobster and Crab Linguini with Tarragon, Chilli
and Lemon Oil £15.50
Monkfish Wrapped in Parma Ham with Risotto Nero
and
Baby Squid £16.95
28 Day Aged Sussex Pure Bred Rib Eye Steak,
Dauphinoise Potatoes,
Fine Beans, Grilled Tiger Prawns with Garlic and Herb
Butter £18.95
Pudding
Selection of Ice Cream or Sorbets £4.50
Merrie Harriers Eton Mess £5.95
Glazed Lemon Tart with Clotted Cream £5.95
Baked Chocolate Fudge Tart with Walnuts and
Salted Toffee Ice Cream £6.50
British Cheese Board with Crackers, Grapes and Chutney £7.50
